Second Segment Stout v3 Beer Recipe | All Grain American Stout | Brewer's Friend
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Second Segment Stout v3

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 12th 2016
1.060
1.015
5.9%
28.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.9%
204 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 28.46 100%
1 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Second Segment Stout v3" American Stout beer recipe by BamaPhil. All Grain, ABV 5.86%, IBU 28.46, SRM 32.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley, Munich - Dark 20L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 13:30 UTC
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