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Grapefruit Pulpin

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday October 12th 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (rager):

47.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	55.8%
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light	35	4	32.6%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	4.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	26.51	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	4.85	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	9.01	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.32	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.3	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	39.82	33.2%
2 oz	Cascade (Pellet)	7.17	33.3%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 oz	Grapefruit Peel	Flavor	Secondary	7 days
1 oz	Sweet Orange	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: .5 Cup

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-12 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Pulpin

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