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Sao Paulo Speidel

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Arve Solli
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

60.9

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	47.2%
0.66 kg	United Kingdom - Roasted Barley0.66 kg Roasted Barley	29	1466.21	7.8%
0.66 kg	United Kingdom - Crystal 60L0.66 kg Crystal 60L	34	158.62	7.8%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	4.37	5.2%
0.22 kg	United Kingdom - Chocolate0.22 kg Chocolate	34	1132.64	2.6%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	9.18	29.5%
8.48 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	14.7	Boil	60 min	40.05	42.9%
20 g	Warrior20 g Warrior Hops	Pellet	14.7	Boil	30 min	20.52	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.7	Boil	1 min	0.37	28.6%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	60.57	71.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	0.37	28.6%
70 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	50 °C	20 min
	Temperature	--	67 °C	40 min
	Temperature	--	72 °C	5 min
8.5 L	Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Kaffe	Flavor	Secondary	7 days
4 each	Vaniljestang	Flavor	Secondary	7 days
50 g	Cocoa nibs	Flavor	Secondary	7 days

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2 Volumes

Notes

Spraymalt skal inn på ca 20min før kokeslutt.
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.

Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe.

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2016-10-12 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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