Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Cluster0.9 oz Cluster Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.45 |
64.3% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
1.64 |
17.9% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
17.9% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Cluster (Pellet) 0.89999999794131 oz Cluster (Pellet) Hops |
|
23.45 |
64.3% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
1.64 |
35.8% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
Protein Rest, ph 5.5 |
Infusion |
-- |
122 °F |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
140 °F |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
158 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment for 12 days at 50-51, transfer to secondary, lager at 33 for 7 weeks.
10 psi @ 38 degrees
Serve at temp in mid-40s
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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