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Vest øst

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday October 11th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

71.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	84.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	3.6%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	3.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.59	6.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	17.38	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.71	6.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.48	6.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	11.22	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.5	6.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		13.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	19.07	33.4%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	28.6	33.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	24.21	33.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
20 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-10-23 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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