jordanfrenzy
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row12 lb Pale 2-Row | 37 | 1.8 | 88.9% | |
0.75 lb | American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L | 33 | 90 | 5.6% | |
0.75 lb | Finland - Cara Plus 2000.75 lb Cara Plus 200 | 35 | 76 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Motueka2 oz Motueka Hops | Pellet | 7 | Boil | 60 min | 51.51 | 33.3% | |
2 oz | Pacifica2 oz Pacifica Hops | Pellet | 5 | Boil | 10 min | 13.34 | 33.3% | |
2 oz | Nelson Sauvin2 oz Nelson Sauvin Hops | Pellet | 12.5 | Boil | 1 min | 3.97 | 33.3% | |
6 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops | 51.51 | 33.3% | |
2 oz | Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops | 13.34 | 33.3% | |
2 oz | Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops | 3.97 | 33.3% | |
6 oz / $ 0.00 |
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
This page can be used for copying and pasting Starting Water (ppm): Ca: 0 Mg: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Mash / Sparge Vol (gal): 7.5 / 0 RO or distilled %: 0% / 0% Total Grain (lb): 13.5 Adjustments (grams) Mash / Boil Kettle: CaSO4: 5 / 0 CaCl2: 7 / 0 MgSO4: 3 / 0 NaHCO3: 3 / 0 CaCO3: 0 / 0 Lactic Acid (ml): 0 Sauermalz (oz): 2 Mash Water / Total water (ppm): Ca: 107 / 107 Mg: 10 / 10 Na: 29 / 29 Cl: 119 / 119 SO4: 139 / 139 Cl to SO4 Ratio: 0.85 / 0.85 Alkalinity (CaCO3): 7 RA: -75 Estimated pH: 5.47 (room temp) |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |