Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Magnum2.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.71 |
17% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.05 |
22.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 180 °F
|
20 min |
3.37 |
15.1% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.6 |
Whirlpool at 180 °F
|
20 min |
3.51 |
22.6% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
18 days |
|
22.6% |
|
13.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Sacch 164F water |
Temperature |
-- |
156 °F |
60 min |
|
|
denaturing |
Temperature |
-- |
168 °F |
10 min |
|
20 qt |
mash out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Clarity Ferm
|
|
Other |
Primary |
-- |
|
20 g |
smooth coffee
|
|
Flavor |
Primary |
-- |
|
10 g |
cocoa powder
|
|
Spice |
Primary |
-- |
|
150 g |
oak, cherry wood chips
|
|
Spice |
Primary |
-- |
|
5 g |
anise
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile II
Notes
Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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