American Pale Ale 01-02 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Pale Ale 01-02

159 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: JC
Calories: 159 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 11th 2016
12.9 °P
3.0 °P
5.3%
24.4
6.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 80.6%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 3.2%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Pellet 13.7 Boil 60 min 22.16 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 2.26 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 25 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale 01-02" Blonde Ale beer recipe by JC. All Grain, ABV 5.29%, IBU 24.41, SRM 6.78, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat) Hops: (Chinook, Cascade, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
603
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 14:47 UTC
NEW Water Requirements:
American Pale Ale 01-02
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale 01-02
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information