EKG ESB Beer Recipe | All Grain Strong Bitter by Brewer #72482 | Brewer's Friend
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EKG ESB

211 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 11th 2016
1.063
1.020
5.7%
37.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 46.2%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.8%
3 oz United Kingdom - Amber3 oz Amber 32 27 1.9%
3 oz United Kingdom - Crystal 70L3 oz Crystal 70L 34 70 1.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 46.2%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 22.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 13.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 1 min 0.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All Day Infusion -- 154 °F 480 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Condition       Amount: 1.33 Oz Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1968
1335
1318?

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 15:06 UTC
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