Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.58 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.74 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 tsp |
Yeast Nutrients
|
|
Other |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Dunkel Weissbier" Dunkles Weissbier beer recipe by Justin Cochran. All Grain, ABV 5.22%, IBU 15.31, SRM 21.2, Fermentables: (Munich Light, Wheat Malt, Carafa I, CaraMunich I, Melanoidin) Hops: (Kent Goldings, Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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