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NEIPA Tropical & Juicy Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday October 11th 2016

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

44.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	69.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.7%
300 g	Rice Hulls300 g Rice Hulls	0	0	4.6%
150 g	Turbinado150 g Turbinado	44	10	2.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	18.12	2.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	3.54	2.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.22	2.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.3	3.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	20 min	6.73	7.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	3.05	3.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	5.44	7.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		13.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.2%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	18.12	2.6%
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	10.27	36.9%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	6.27	22.3%
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	9.74	38.2%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike	Temperature	--	55 °C	--
	Protein rest	Infusion	--	55 °C	15 min
	Mash	Infusion	--	68 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Nutrients		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	139	93	16
""New England IPA"" RO WATER
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.4
2l to sparge/ PH 5.5
Boil ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days"

Dry Hop "3 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Citra
50g El dorado
30g Galaxy

Second dry Hop " 22c˚ 2nd Dry Hop at Stable Gravity
50g Galaxy
50g Simcoe
30g Galaxy

Recipe Photos

Last Updated and Sharing

19,138

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jonny Cadillac

Discussion about this recipe:

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AnteK • 10/28/2016 at 05:07pm

5 of 5

Cheers

Let's Cook • 06/02/2019 at 05:56pm

Mrjabba SB • 07/05/2019 at 04:38pm
Hello AnteK, I woul love to try this recipe of yours, what do you mean by whirlpool 20 min? 20 min constant whirpool then afterwards chill the wort?

AnteK • 07/05/2019 at 05:54pm
@Mrjabba SB

Exactly!!

Jesse walker • 02/09/2021 at 11:25pm
Whatâ€™s the mash temp? When did you add the turbinado? And why turbinado and not a white sugar?

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