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69 - Soixante-Neuf - 30-10-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 11th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

11.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	80.8%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.8%
250 g	German - CaraRed250 g CaraRed	34	20	4.8%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.8%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	25 min	11.42	3.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min		15.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		15.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		10.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	30 days		10.2%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	11.42	3.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	25.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	35.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	35.6%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Into fermentor 27-11-16 - Dry hopped 06-12-16
30 day hops are keg hops.
Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16.
45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17

Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners.

Last Updated and Sharing

857

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Public: Yup, Shared
Last Updated: 2017-01-13 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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