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Praise Dionysus, the Election Is Over Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Freund
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

67.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	91.1%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	60 min	12.69	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	60 min	20.37	19%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.6	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Whirlpool at 190 °F	45 min	9.31	38.1%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Whirlpool at 190 °F	45 min	1.59	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5	Whirlpool at 190 °F	45 min	2.04	9.5%
0.25 oz	Cacade0.25 oz Cacade Hops	Fresh	5	Whirlpool at 190 °F	45 min	1.02	4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.69	9.5%
3 oz	Cascade (Pellet)	29.68	57.1%
0.50 oz	Columbus (Pellet)	20.6	9.5%
0.50 oz	Domestic Hallertau (Leaf/Whole)	1.59	9.5%
0.50 oz	Cascade (Leaf/Whole)	2.04	9.5%
0.25 oz	Cacade (Fresh)	1.02	4.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Infusion	--	156 °F	60 min
6 gal		Sparge	--	155 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.0 tsp Gypsum (Calcium Sulfate) 0.5 tsp Calcium Chloride No Whirflock :(
Mash Chemistry and Brewing Water Calculator

Notes

https://www.walmart.com/ip/Quaker-Oats-Quick-1-Minute-Oats-42-oz/10312442

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-30 04:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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