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Dubbel - 8 gal Batch

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kirk Fischer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

18.9

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	75.3%
1.75 lb	Belgian - Special B1.75 lb Special B	34	115	8.2%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	14.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	3.8	Boil	60 min	15.95	72.7%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	3.8	Boil	15 min	2.97	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Huell Melon (Pellet)		18.92	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	60 min
6.2 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

909

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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