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Ten Ten Two

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

74.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	U.S. Northern Brewer1 oz U.S. Northern Brewer Hops	Pellet	10.2	Boil	60 min	35.14	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	30 min	20.12	14.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.3	Boil	20 min	8.97	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Boil	10 min	4.75	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	5 min	5.22	14.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.3	Dry Hop	7 days		14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	U.S. Northern Brewer (Pellet)	35.14	14.3%
2 oz	Centennial (Pellet)	25.34	28.6%
2 oz	Goldings (Pellet)	8.97	28.6%
2 oz	Crystal (Pellet)	4.75	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	152 °F	60 min
	Batch	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	10 min.
1 oz	Bitter Orange Peel	Spice	Boil	10 min.
0.75 tsp	Ground Coriander	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Out of Coriander seed, so substituted .75 tsp ground coriander

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ten Ten Two

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