Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
U.S. Northern Brewer1 oz U.S. Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
35.14 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
20.12 |
14.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
8.97 |
14.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.75 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
5.22 |
14.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
U.S. Northern Brewer (Pellet) 0.99999999771257 oz U.S. Northern Brewer (Pellet) Hops |
|
35.14 |
14.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
25.34 |
28.6% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
8.97 |
28.6% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
4.75 |
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
Batch |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
0.75 tsp |
Ground Coriander
|
|
Spice |
Boil |
10 min. |
Notes
Out of Coriander seed, so substituted .75 tsp ground coriander
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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