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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 10th 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.26 kg	United Kingdom - Pale 2-Row4.26 kg Pale 2-Row	38	2.5	88.2%
0.32 kg	United Kingdom - Crystal 140L0.32 kg Crystal 140L	33	140	6.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.2%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.3	Boil	60 min	24.33	25%
15 g	Admiral15 g Admiral Hops	Pellet	14.3	Boil	30 min	18.7	25%
30 g	Admiral30 g Admiral Hops	Pellet	14.3	Whirlpool	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Admiral (Pellet) 60 g Admiral (Pellet) Hops		43.03	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pre boil, 47 at 90 degrees F, corrected to 1.050.

Kettle NFG. Scrapped the boil and dumped the wort.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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