Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Hallertau Blanc95 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
60 min |
50.05 |
32.2% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.72 |
20.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.19 |
20.3% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
27.1% |
|
295 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
Mesk |
Infusion |
-- |
68 °C |
60 min |
|
8.4 L |
Mash out |
Infusion |
-- |
100 °C |
-- |
|
44 L |
Skylling |
Infusion |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"IPA 02 Jansrud ølbryggelaug" American IPA beer recipe by Lars Olav. All Grain, ABV 5.78%, IBU 64.97, SRM 9.21, Fermentables: (Pale Ale, CaraMunich, Wheat Malt) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 09:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
