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IPA Vienna

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday October 9th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

56.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	85.4%
1 lb	American - Vienna1 lb Vienna	35	4	7.8%
14 oz	Cane Sugar14 oz Cane Sugar	46	0	6.8%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.72	5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	19	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.21	10%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		30%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.72	10%
5 oz	Cascade (Pellet)	13.21	50%
4 oz	Amarillo (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter

Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer
.15 Waimea @ 60
.15 @ 30
.75 @ 0
1 oz table sugar
Yeast nutrient

DryHopped 10/19
.5 oz Chinook Hash
3 oz Cascade
Sampled FG 1.010

Kegged and DH 2 oz cascade 1oz amarillo 10/24

Sampled 11/4 tastes great! finally

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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