Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.80 g |
Simcoe20.8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.58 |
9% |
|
11.50 g |
Simcoe11.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.67 |
5% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
10 min |
9.53 |
12.9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
8.25 |
12.9% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
30.1% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
30.1% |
|
232.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
132.30 g |
Simcoe (Pellet) 132.3 g Simcoe (Pellet) Hops |
|
41.78 |
57% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.25 |
43% |
|
232.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
15 min |
|
24 L |
|
Infusion |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Standard Hoppy Beer
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
120 |
2 |
15 |
130 |
110 |
70 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4GVGSXY
Added 2mL lactic acid. Mash pH = 5.23 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Batch 10/16-01
Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00.
Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23.
30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C.
Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use.
Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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