Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
German - Pilsner2.25 kg Pilsner |
|
38 |
1.6 |
59.5% |
|
1.50 kg |
German - Wheat Malt1.5 kg Wheat Malt |
|
37 |
2 |
39.7% |
|
33 g |
Orange33 g Orange - (late boil kettle addition) |
|
4.1 |
0 |
0.9% |
|
3.78 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
64 °C |
62 °C |
60 min |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Saison" No Profile Selected beer recipe by Brewer #69898. BIAB, ABV 5.71%, IBU 20.97, SRM 9.25, Fermentables: (Pilsner, Wheat Malt, Orange) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 16:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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