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Go Blue Tom Brady APA (NE Style)

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Me
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	12.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	41.32	7.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 195 °F	0 min		7.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 195 °F	0 min		30%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	0 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	41.32	20%
6 oz	Nelson Sauvin (Pellet)	0	60%
2 oz	Amarillo (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike @ 134F / 1qt per #-grain	Infusion	--	134 °F	--
	Protein Rest @ 122	Temperature	--	122 °F	30 min
12 qt	Add Hot Water @ 200F / 0.5qt per #-grain	Infusion	--	200 °F	--
	Saccharification Rest @ 150F - 158F	Temperature	--	152 °F	60 min
20 qt	Drain tun contents down 4 gallons, add additional 4 gallons from hot tap for 30 min	Sparge	--	100 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
1 each	campden tablets	Water Agt	Other	12 hr.
1 each	yeast nutrient	Other	Boil	15 min.
2.80 g	slaked lime	Water Agt	Other	12 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego - Miramar - April 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Notes

Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller.

Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation.

Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 22:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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