Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.30 g |
Mosaic33.3 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
40.66 |
33.3% |
|
66.60 g |
Wai-iti66.6 g Wai-iti Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
10.74 |
66.7% |
|
99.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33.30 g |
Mosaic (Pellet) 33.3 g Mosaic (Pellet) Hops |
|
40.66 |
33.3% |
|
66.60 g |
Wai-iti (Pellet) 66.6 g Wai-iti (Pellet) Hops |
|
10.74 |
66.7% |
|
99.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
BIAB |
Infusion |
-- |
65 °C |
70 min |
|
27 L |
Mash Out |
Temperature |
-- |
70 °C |
5 min |
|
4 L |
|
Sparge |
-- |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic Acid
|
|
Water Agt |
Mash |
65 min. |
|
330 ml |
A. Le Coq
|
|
Fining |
Boil |
70 min. |
Priming
|
Method: Force
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/)
3x 25 litre batches with three different setups, all combined to a single fermenter.
Fermented with the WLP029 hybrid yeast with a relatively low temperature.
Yeast harvested from a previous Schwarzbier batch (4 days old).
Anova BG 45pts (mash ph 5.0)
Klarstein #1 54pts (mash ph 5.2)
Klarstein #2 51pts (mash ph 5.4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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