Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
32.98 |
49.1% |
|
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
28.1% |
|
13 g |
Citra13 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
22.8% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Low saccharifiction |
Infusion |
-- |
63 °C |
30 min |
|
|
High saccharification |
Temperature |
-- |
68 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Tokyo default
"American Pale Saison" Saison beer recipe by S Lacey. All Grain, ABV 6.17%, IBU 32.98, SRM 7.05, Fermentables: (Pilsner, Wheat Malt, Roasted Barley) Hops: (Centennial, Citra) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 06:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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