Orange Rye Pale Ale V1.4 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Orange Rye Pale Ale V1.4

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 7th 2016
1.048
1.009
5.2%
34.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 9.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.92 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 5 min 10.74 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 5 min 10.74 26.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 40%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Orange Rye Pale Ale V1.4" American Pale Ale beer recipe by JBW. BIAB, ABV 5.15%, IBU 34.39, SRM 10.83, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (Magnum, Amarillo) Other: (Sweet Orange Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:24 UTC
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