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Quantum Beer Pumpkin Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Convy
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday October 7th 2016

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (rager):

31.5

SRM (daniels):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	31.6%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	31.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	31.6%
1 lb	American - CaraBrown1 lb CaraBrown	34	55	31.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	4.35	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	24.77	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	4.35	33.3%
1 oz	Northern Brewer (Pellet)	24.77	33.3%
1 oz	Liberty (Pellet)	2.36	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 oz	Pumpkin		Flavor	Boil	1 hr.
1 tbsp	Pumpkin Spice		Flavor	Secondary	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2018-03-30 14:25 UTC
Snapshot Created: 2016-10-07 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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