Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.28 oz |
Warrior0.275 oz Warrior Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
27.19 |
64.7% |
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.82 |
35.3% |
0.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.27 oz |
Warrior (Pellet) 0.27499999937096 oz Warrior (Pellet) Hops |
|
27.19 |
64.7% |
0.15 oz |
Centennial (Pellet) 0.14999999965689 oz Centennial (Pellet) Hops |
|
8.82 |
35.3% |
0.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee Beans
|
|
Flavor |
Primary |
7 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Add 4-5oz whole coffee beans 3 days prior to kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 14:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top