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Pale Ale d'Oktobre 2016

Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Munich Light1.5 kg Munich Light	34	10	33%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	33%
750 g	Dry Malt Extract - Amber750 g Dry Malt Extract - Amber	42	10	16.5%
450 g	Cane Sugar450 g Cane Sugar	46	0	9.9%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.2%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.5%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galena3 g Galena Hops	Pellet	13	Boil	30 min	3.53	7.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	3.74	39.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	16.68	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops	3.53	7.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.74	39.5%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	16.68	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 100 g CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	18	13	211	260	126
Sel: 6 g Epson: 2 g Plâtre: 7 Malt/ Amertume: balançé
Mash Chemistry and Brewing Water Calculator

Notes

Carbonation: 100 g de sucre (pour 19 litres)

Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure:

5% et des poussières (probablement que la bière est à 5,.30%)

Last Updated and Sharing

767

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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