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It's No Game

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Torgeir Hovden
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

43.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	83.6%
650 g	German - Munich Light650 g Munich Light	37	6	9.1%
30 g	American - Chocolate30 g Chocolate	29	350	0.4%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	25.15	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	5 min	5	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	6.46	9.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	6.52	9.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		9.5%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	5 days		11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		11.9%
60 g	Sorachi Ace60 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	31.67	47.6%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	5	21.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.46	21.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Sorachi Ace hops, Hokkaido

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-07 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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