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Lemongrass 7 Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 6th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

34.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	72.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.5%
1.81 lb	American - White Wheat1.81 lb White Wheat	40	2.8	13.1%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.9	Boil	60 min	22.73	15.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	14.1	Boil	15 min	6.07	7.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.9	Boil	5 min	4.53	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 200 °F	0 min	1.33	30.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Dry Hop	7 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	27.26	30.8%
0.25 oz	Simcoe (Leaf/Whole)	6.07	7.7%
2 oz	Amarillo (Leaf/Whole)	1.33	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Temperature	--	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemongrass		Spice	Secondary	--

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Going to make a tea out of the dried lemongrass and add to the secondary.

A tank 7 clone (roughly) with a light lemongrass finish.

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemongrass 7 Saison

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