Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
53.73 |
23.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
30.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15.4% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
53.73 |
23.1% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
30.8% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
30.8% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
15.4% |
|
3.25 oz
/ $ 0.00
|
Notes
Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs.
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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