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Fall Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday October 6th 2016

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	United Kingdom - Pale 2-Row4.7 lb Pale 2-Row	38	2.5	43.7%
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	30.2%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	10.2%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	5.6%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	5.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.07	50.4%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.71	25.2%
0.58 oz	Fuggles0.58 oz Fuggles Hops	Pellet	4.5	Whirlpool	10 min		24.4%
2.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	21.07	50.4%
1.18 oz	Fuggles (Pellet)	4.71	49.6%
2.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	151 °F	65 min
5 gal	Fly Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall Irish Red

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