Black As Stout Beer Recipe | BIAB American Stout by jon.a.cooke@gmail.com | Brewer's Friend
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Black As Stout

213 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264.8 (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday October 6th 2016
1.064
1.018
6.0%
57.0
34.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.017Gravity
OG: 1.080
Attenuation: 77.60%
8.3%ABV
Calories: 264.8 / 12oz
Carbs: 25.1 g / 12oz
8Days
Readings: 0

Oct 12, 2016 to Oct 20, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 57 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Flavor Primary 1 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black As Stout" American Stout beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 6.04%, IBU 57, SRM 33.99, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, CaraMunich II, Caramel / Crystal 120L) Hops: (Bravo) Other: (Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 15:46 UTC
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