Cider #1 2016 Beer Recipe | All Grain Common Cider | Brewer's Friend
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Cider #1 2016

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171.8 (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday October 6th 2016
1.055
1.015
5.2%
0.0
0.0
n/a
n/a
 
Brew Log History
0Temp
1.000Gravity
OG: 1.054
Attenuation: 100.00%
7.1%ABV
Calories: 171.8 / 12oz
Carbs: 8.2 g / 12oz
17Days
Readings: 0

Oct 05, 2016 to Oct 22, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Apple39 lb Apple 5.6 0 100%
39 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Other Primary --
1 tbsp Pectic enzyme Fining Primary --
2 tsp Yeast nutrient Other Primary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4 gallons of apple cider from Dads
3 Camden tablets crushed and added as soon as possible to fresh cider
2 tsp yeast nutrient
1 Tbs pectic enzyme

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 02:43 UTC
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