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Embriagado D'Lúpulo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: Gustavo Marsan
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 5th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

95.8

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	German - Pilsner3.77 kg Pilsner	38	1.6	72.2%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.6%
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	9.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.8%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Ahtanum7 g Ahtanum Hops	Pellet	4.5	Boil	60 min	7.34	5.9%
8 g	Amarillo8 g Amarillo Hops	Pellet	7	Boil	60 min	13.05	6.8%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	9.32	3.4%
20 g	Challenger20 g Challenger Hops	Pellet	5	Boil	60 min	23.31	16.9%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Pellet	5	Boil	60 min	23.31	16.9%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	4.5	Boil	30 min	5.64	5.9%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	10	Boil	30 min	5.37	2.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	7	Boil	20 min	6.92	5.9%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	1 min	1.57	10.2%
30 g	Cascade30 g Cascade Hops	Pellet	4.5	Whirlpool at 90 °C	45 min		25.4%
118 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Ahtanum (Pellet) 14 g Ahtanum (Pellet) Hops	12.98	11.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	19.97	12.7%
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops	14.69	5.9%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	23.31	16.9%
20 g	Whitbread Golding (Pellet) 20 g Whitbread Golding (Pellet) Hops	23.31	16.9%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	1.57	10.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		25.4%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	62 °C	70 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferver a 67 graus (pra ser diferente)

Last Updated and Sharing

1,086

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Brews

Public: Yup, Shared
Last Updated: 2016-11-30 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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