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Fo' Real Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 5th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (alternate):

4.2%

IBU (tinseth):

40.0

EBC (ebcmorey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	84.3%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	4.8%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	38.53	4.8%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	238.67	4.8%
0.05 kg	German - De-Husked Caraf II0.05 kg De-Husked Caraf II	32	1113.96	1.2%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.2	Boil	60 min	7.94	8.8%
14 g	Admiral14 g Admiral Hops	Pellet	14	Boil	80 min	26.48	12.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.2	Boil	5 min	4.75	26.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.2	Whirlpool at 100 °C	30 min	0.79	13.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.2	Whirlpool at 65 °C	15 min		13.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.2	Dry Hop	3 days		26.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	13.48	87.8%
14 g	Admiral (Pellet) 14 g Admiral (Pellet) Hops	26.48	12.3%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	67 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium sulphate	Water Agt	Mash	1 hr.
2 g	Yeast nutrient	Other	Primary	--
1 g	anti foam	Other	Boil	1 hr.
0.30 each	Protofloc	Other	Boil	10 min.
0.60 ml	NBS Clarity	Other	Primary	--

Yeast

White Labs - Southwold Ale Yeast WLP025

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	24	48	150	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2016-10-05 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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