Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
10.02 |
14.3% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
10.39 |
19% |
|
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
10.27 |
19% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Boil
|
10 min |
5.57 |
23.8% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
6.06 |
23.8% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
"Golden Years" German Pils beer recipe by Liam Cooke. All Grain, ABV 5.05%, IBU 42.31, SRM 4.2, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Amarillo) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 02:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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