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Dumheter #4

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel & Simon
Calories: 378 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.123

Final Gravity:

1.016

ABV (standard):

14.0%

IBU (tinseth):

62.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	36.4%
3 kg	German - Smoked Malt3 kg Smoked Malt	37	6.51	27.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	9.1%
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate	34	1132.64	6.4%
0.70 kg	United Kingdom - Roasted Barley0.7 kg Roasted Barley	29	1466.21	6.4%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	1332.78	2.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	305.39	2.3%
0.10 kg	United Kingdom - Peated Malt0.1 kg Peated Malt	38	5.17	0.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops		Leaf/Whole	10	Boil	45 min	62.37	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		62.37	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	66 °C	75 min
	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4 kg Pilsner malt: 56 kr
3 kg Rökmalt: 47 kr
2 kg Specialmalt: 54 kr
1 kg Havreflingor: 29 kr
100 g Centennial hops: 104 kr
WLP099 yeast: 79 kr

If OG is too low add dry pale ale extract to hit the target.
1 kg Dry malt extrakt: 79 kr

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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