Irish stout Beer Recipe | BIAB Dry Stout by Brewer #49283 | Brewer's Friend
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Irish stout

132 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 4th 2016
1.043
1.011
4.3%
38.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 9.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 20%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5.1 Boil 60 min 38.41 100%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish stout" Dry Stout beer recipe by Brewer #49283. BIAB, ABV 4.27%, IBU 38.41, SRM 38.39, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Pilsner) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 07:37 UTC
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