Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
31.89 |
60% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.21 |
40% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Cranberry Honey
|
|
Other |
Boil |
15 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
6 oz |
Dried Cranberries
|
|
Flavor |
Boil |
30 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
Ground Cinnamon
|
|
Spice |
Boil |
15 min. |
Notes
Original Gravity: 1.081
Final Gravity: 1.007
ABV: 9.8%
Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.
Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 16:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
