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Belle saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Tuesday October 4th 2016

Original Gravity:

1.045

Final Gravity:

0.999

ABV (standard):

6.1%

IBU (tinseth):

23.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	69.9%
1 lb	American - Vienna1 lb Vienna	35	4	8.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	2.3%
12.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.5	Boil	60 min	12.14	50%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	7.3	Boil	15 min	6.28	25%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	7.3	Boil	10 min	4.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.14	50%
1 oz	Bramling Cross (Pellet)	10.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	65 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mahoning Valley Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	3	34	65	52	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,732

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-28 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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