Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.14 |
50% |
|
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
6.28 |
25% |
|
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
4.59 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.14 |
50% |
|
1 oz |
Bramling Cross (Pellet) 0.99999999771257 oz Bramling Cross (Pellet) Hops |
|
10.87 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
150 °F |
65 min |
Target Water Profile
Mahoning Valley Water
"Belle saison" Saison beer recipe by japa2121. BIAB, ABV 6.05%, IBU 23.01, SRM 8.26, Fermentables: (Pilsner, Vienna, White Wheat, Special B, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 18:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
