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Grapefruit Shandy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

69.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen		35	2	72%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy - Australian2 oz Galaxy - Australian Hops	Pellet	14.25	Boil	60 min	57.93	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.06	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.46	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy - Australian (Pellet)	57.93	50%
1 oz	Cascade (Pellet)	7.06	25%
1 oz	Citra (Pellet)	4.46	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
8 qt	Ocean Spray Ruby Red Grapefruit Juice	Flavor	Kegging	0 min.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Grapefruit juice at 2:1 ratio (beer:juice)

Last Updated and Sharing

5,327

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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