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Great Lakes X-Mas Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (rager):

31.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	73.2%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	7.3%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	7.3%
0.63 lb	American - Special Roast0.63 lb Special Roast	33	50	1.8%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	0.7%
3.13 lb	Honey3.13 lb Honey	42	2	9.2%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	0.5%
34.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14	Boil	60 min	28.46	29.4%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	2.7	Boil	10 min	2.86	70.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	28.46	29.4%
3 oz	Domestic Hallertau (Pellet)	2.86	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Cinnamon Sticks		Spice	Boil	5 min.
2.50 oz	Ginger Root		Spice	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.homebrewtalk.com/showthread.php?t=218147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2016-10-24 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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