Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
13.37 |
10% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
10.54 |
10% |
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.99 |
10% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.31 |
10% |
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.57 |
10% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
3.15 |
10% |
|
60 g |
Mount Hood60 g Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
2 days |
|
20% |
|
60 g |
golding60 g golding Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
20% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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