Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.8 |
25.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.85 |
74.1% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
90 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
360 g |
Laktose
|
|
Other |
Boil |
15 min. |
|
0.30 tbsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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