Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
13.19 |
23.5% |
|
2.50 oz |
Vanguard2.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.53 |
29.4% |
|
2 oz |
us saaz2 oz us saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
12.7 |
23.5% |
|
2 oz |
us saaz2 oz us saaz Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
9.76 |
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
13.19 |
23.5% |
|
2.50 oz |
Vanguard (Pellet) 2.4999999942814 oz Vanguard (Pellet) Hops |
|
14.53 |
29.4% |
|
4 oz |
us saaz (Pellet) 3.9999999908503 oz us saaz (Pellet) Hops |
|
22.46 |
47% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
sugar
|
|
Other |
Boil |
15 min. |
|
2 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
"Amber ale" Belgian Specialty Ale beer recipe by Eric. All Grain, ABV 6.08%, IBU 50.18, SRM 12.9, Fermentables: (Pale 2-Row, Aromatic, Wheat, Caramel / Crystal 20L, Vienna, Special B) Hops: (Perle, Vanguard, us saaz) Other: (sugar, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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