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Fresh Hop Centenial/Cascade

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

45.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	80%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.93	11.1%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Boil	15 min	11.84	22.2%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Boil	15 min	16.91	22.2%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Whirlpool at 210 °F	1 min	1.91	22.2%
1 oz	Centennial1 oz Centennial Hops	Fresh	10	Whirlpool at 210 °F	1 min	2.72	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	11.93	11.1%
2 oz	Cascade (Fresh)	13.75	44.4%
2 oz	Centennial (Fresh)	19.63	44.4%
4.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,116

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Deanosaur • 10/14/2016 at 04:42am
I had bad timing on my hop harvest and didn't get to brew this. Has anyone else used this combo of hops in and IPA?

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