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MACC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

83.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.8%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13.8%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	4.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.6	First Wort	0 min	7.03	2.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	11.7	Whirlpool at 170 °F	20 min	22.31	17%
2 oz	Citra2 oz Citra Hops	Pellet	10.2	Whirlpool at 170 °F	20 min	19.45	17%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	26.5	17%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Whirlpool at 170 °F	20 min	8.39	8.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	11.7	Dry Hop	5 days		12.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	10.2	Dry Hop	5 days		12.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13.9	Dry Hop	5 days		12.8%
11.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	7.03	2.1%
3.50 oz	Amarillo (Pellet)	22.31	29.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	19.45	29.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	26.5	29.8%
1 oz	Centennial (Pellet)	8.39	8.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,374

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-02 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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