Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Kazakh80 g Kazakh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
22.94 |
50% |
|
40 g |
Kazakh40 g Kazakh Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
6.95 |
25% |
|
40 g |
Kazakh40 g Kazakh Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.29 |
25% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Kazakh (Leaf/Whole) 160 g Kazakh (Leaf/Whole) Hops |
|
32.18 |
100% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
64 °C |
60 min |
|
28 L |
with 2kg torrified wheat added |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
First wort = 16l = boil B
Second run w/2kg torrefied wheat added = 25l = boil A
Boil A
T-60 = 49g
T-20 = 24g
T-5 = 24g
Boil B
T-60 = 31g
T- 20 = 16g
T-5 = 16g
Hop additions split evenly in proportion with boil volume.
Yeast is Fermentis Safbrew T-58
OG@41 celsius = 1.066
Adjusted OG value = 1.070
Pitched Mon 3/10
Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10.
SG Sat 8/10 = 1.042
SG Sun 9/10 = 1.032
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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