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Vashta Nerada

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaltMagnus
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

35.5

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Finland - Pilsner Malt2.3 kg Pilsner Malt	37	2	76.7%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5%
150 g	American - CaraCrystal Wheat Malt150 g CaraCrystal Wheat Malt	34	55	5%
80 g	Torrified Wheat80 g Torrified Wheat	36	2	2.7%
90 g	United Kingdom - Roasted Barley90 g Roasted Barley	29	550	3%
80 g	Finland - Wheat Malt80 g Wheat Malt	38	2	2.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Calypso4 g Calypso Hops	Pellet	13	Boil	60 min	13.33	21.1%
11 g	Calypso11 g Calypso Hops	Pellet	13	Boil	20 min	22.2	57.9%
4 g	Calypso4 g Calypso Hops	Leaf/Whole	13	Boil	0 min		21.1%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops	35.53	79%
4 g	Calypso (Leaf/Whole) 4 g Calypso (Leaf/Whole) Hops		21.1%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Iris moss		Herb	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	21	12	25	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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