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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

89.6

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	72.2%
0.38 kg	German - Vienna0.38 kg Vienna	37	4	5.5%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	3.6%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.6%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.4%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	1.4%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	2.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	7.2%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	15.8	Boil	60 min	47.18	12.7%
7.50 g	Warrior7.5 g Warrior Hops	Pellet	15.8	Boil	30 min	10.88	3.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.5	Boil	30 min	18.59	7.6%
25 g	Cascade25 g Cascade Hops	Pellet	6.3	Boil	10 min	6.82	12.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.3	Aroma	5 min	3.75	12.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	1 min	1.29	12.7%
25 g	Cascade25 g Cascade Hops	Pellet	8.7	Aroma	1 min	1.12	12.7%
50 g	Cascade50 g Cascade Hops	Pellet	8.7	Dry Hop	8 days		25.3%
197.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32.50 g	Warrior (Pellet) 32.5 g Warrior (Pellet) Hops	58.06	16.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.59	7.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.57	25.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	1.29	12.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	1.12	38%
197.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		--	--	65 °C	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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